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October is a festive month from beginning to end. We wrap up Oktoberfest just in time to go pumpkin picking and costume shopping for Halloween. And as we’re watching the leaves turn vibrant shades of red, orange, and yellow, we’re getting inspired in the kitchen, too.
Apple Fritter Pancakes
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Photo by ALLRECIPES/VICTORIA JEMPTY
ALLRECIPES/VICTORIA JEMPTY
Sausage and Sauerkraut
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Photo by lutzflcat
Lucky for us, Oktoberfest—in all its culinary glory—runs through October 3, just in time to close out the occasion with a comforting plate of sausage and sauerkraut this month. An added bonus of this particular recipe is how versatile it is; Though it calls for kielbasa, you can easily use Italian pork sausage, bratwurst, chicken sausage, or even a plant-based option. The brown sugar, bacon, and onion help mellow out the sauerkraut and round out the dish as well.
Homemade Hot Apple Cider
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Photo by DOTDASH MEREDITH FOOD STUDIOS
DOTDASH MEREDITH FOOD STUDIOS
Touchdown Chili
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Photo by Allrecipes
Just as we’ve been waiting for cooler weather to enjoy hot apple cider, we’ve been dreaming of chili. This recipe, perfect for football season, calls for a generic, unspecified beer, but a great way to get more flavor into your bowl is to use a specialty bottle like a dark stout or a pumpkin brew.
Roquefort Pear Salad
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Photo by Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Eggplant Parmesan
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Photo by DOTDASH MEREDITH FOOD STUDIOS
DOTDASH MEREDITH FOOD STUDIOS
Cheddar Bay Biscuit Chicken Cobbler
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Photo by Dotdash Meredith Food Studios.
Forget apple or peach cobbler—that was so last season. Instead, try a spin on chicken pot pie that takes half the amount of effort but delivers the same satisfaction. It seems like Chicken Cobbler is having a moment right now—and we can see why. This recipe uses rotisserie chicken, a bag of frozen veggies, and biscuit mix for a comforting casserole in just about an hour.
Instant Pot Mushroom Risotto
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Photo by DOTDASH MEREDITH FOOD STUDIOS
DOTDASH MEREDITH FOOD STUDIOS
Chef John's Chocolate Chip Pumpkin Bread
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Photo by Chef John
Chef John
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