However you gather this year, you can make the holiday personal, special, and delicious. Try some new moves, pull out old favorites that always bring the magic, or mix and match! It's Thanksgiving your way, and it's ALL good.
Roast Spatchcock Turkey
Photo by Brie Passano
Spatchcocking — removing the backbone and flattening — yields a bird that cooks evenly and in half the time. An overnight herb, salt, and pepper dry brine makes for well-seasoned, moist, and tender meat with the crispiest skin. The splayed turkey may look odd coming out of the oven. But once carved, it's sure to generate all the Thanksgiving oohs and aahs.
Slow Cooker Mashed Potatoes
Photo by Brie Passano
"This recipe is always on my menu. The grandchildren would revolt if I didn't make it. I love that I can make it in advance and that it doesn't take up valuable space." — ALLRECIPES ALLSTAR PAULA ROTEN
Chai Apple Pie
Photo by Carson Downing
"This recipe inspired me to bake a pie for the first time in my life, and what a success! The spiciness is to die for! I made this for Thanksgiving, and I'll be making it again because everybody absolutely loved it!" — MELISSA BEZNER
source by allrecipe
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