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This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Ingredients
- 1 pound leftover roast beef, cubed
- 2 onions, thinly sliced
- ½ cup homemade beef gravy
- 4 cups mashed cooked potatoes
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
Step 3
Bake in preheated oven for 1 hour, until potatoes are browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 24% |
| Cholesterol52mg | 17% |
| Sodium863mg | 38% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber4g | 15% |
| Total Sugars6g | |
| Protein19g | |
| Vitamin C17mg | 86% |
| Calcium76mg | 6% |
| Iron3mg | 14% |
| Potassium861mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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