The Red Dwarf Sandwich

The Red Dwarf Sandwich

This is my version of the ‘triple fried-egg chili chutney sandwich’ mentioned in season 2 of ‘Red Dwarf.’ To quote, ‘The ingredients are all wrong, but they work.’

Prep Time:
3 mins
Cook Time:
5 mins
Total Time:
8 mins
Yield:
1 sandwich
Servings:
1

Ingredients

  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons mango chutney
  • 4 slices toasted white bread
  • 1 teaspoon chili sauce

Directions

Step 1
Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.

Step 2
Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.

Nutrition Facts (per serving)

662
Calories
30g
Fat
72g
Carbs
27g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 662
% Daily Value *
Total Fat30g 38%
Saturated Fat13g 64%
Cholesterol589mg 196%
Sodium983mg 43%
Total Carbohydrate72g 26%
Dietary Fiber4g 13%
Total Sugars23g
Protein27g
Vitamin C14mg 70%
Calcium250mg 19%
Iron7mg 39%
Potassium523mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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