The Real Rum Runner

The Real Rum Runner

This rum runner recipe is straight from the Florida Keys, where it was originally concocted in the 1950s.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1

Ingredients

  • 2 cups ice, divided, or as needed
  • 1 fluid ounce pineapple juice
  • 1 fluid ounce orange juice
  • 1 fluid ounce blackberry liqueur
  • 1 fluid ounce banana liqueur
  • 1 fluid ounce light rum
  • 1 fluid ounce dark rum
  • 1 splash grenadine syrup, or more to taste
  • 1 fluid ounce high-proof rum (such as Bacardi®151)
  • 1 slice orange

Directions

Step 1
Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker; shake to combine.

Step 2
Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.

Nutrition Facts (per serving)

511
Calories
0g
Fat
50g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 511
% Daily Value *
Total Fat0g 0%
Sodium25mg 1%
Total Carbohydrate50g 18%
Dietary Fiber1g 2%
Total Sugars42g
Protein1g
Vitamin C26mg 131%
Calcium29mg 2%
Iron0mg 2%
Potassium141mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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