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Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Ingredients
- 2 slices dark rye bread
- ¼ pound thinly sliced corned beef
- 3 ounces sauerkraut, drained
- 2 slices Swiss cheese
- ¼ cup thousand island dressing
Directions
Step 1
Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
Step 2
Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 874 | |
| % Daily Value * | |
| Total Fat59g | 75% |
| Saturated Fat20g | 99% |
| Cholesterol152mg | 51% |
| Sodium2716mg | 118% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber6g | 21% |
| Total Sugars17g | |
| Protein36g | |
| Vitamin C13mg | 63% |
| Calcium527mg | 41% |
| Iron5mg | 26% |
| Potassium409mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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