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This sushi vinegar is simple and perfect!
Ingredients
- 2 cups rice vinegar (such as Marukan®)
- 1 ½ cups white sugar
- 1 ½ tablespoons salt
- 1/8 lemon, juiced
Directions
Step 1
Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.
Step 2
Remove from heat and allow to cool completely. Store in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 97 | |
| % Daily Value * | |
| Sodium872mg | 38% |
| Total Carbohydrate25g | 9% |
| Total Sugars25g | |
| Calcium1mg | 0% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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