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This is the best prime rib I’ve ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1 teaspoon ground black pepper
- 1 teaspoon salt (Optional)
- 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
Step 2
Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
Step 3
Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 393 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat14g | 68% |
| Cholesterol84mg | 28% |
| Sodium450mg | 20% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein22g | |
| Vitamin C0mg | 2% |
| Calcium17mg | 1% |
| Iron2mg | 13% |
| Potassium322mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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