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This is the best Mai Tai recipe! It’s been tried and tested for over 12 years now and is always a crowd favorite. It’s the perfect spring or summer drink. Don’t use granadine if you want a true Mai Tai! Use a 1-gallon sun tea jar for serving, and pour over ice in 8- to 12-ounce glasses.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 gallon
Servings:
32
Ingredients
- 2 cups light rum
- 1 cup dark rum
- 1 cup 151 proof rum
- 1 cup orange Cura?ao (orange-flavored liqueur)
- 1 cup almond-flavored syrup
- 1 cup simple syrup
- 10 limes, juiced
- ½ gallon fresh orange juice
Directions
Step 1
Combine all three rums, Cura?ao, almond syrup, simple syrup, and lime juice in a large jar or drink cooler. Stir together, then top off with orange juice.
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