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Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Ingredients
- 12 large hard-boiled eggs, peeled
- 1/3 cup mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon ground paprika
Directions
Step 1
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
Step 2
Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
Step 3
Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Recipe Tip
To make ahead, complete Steps 1 and 2 and place the egg bottoms and filling bag in the fridge. Complete Step 3 just before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 125 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 12% |
| Cholesterol214mg | 71% |
| Sodium219mg | 10% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium26mg | 2% |
| Iron1mg | 4% |
| Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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