Recipes Everyday Cooking On The Go Recipes Tailgating Recipes The Most Popular Tailgating Foods Across 34 States

The Most Popular Tailgating Foods Across 34 States

The Most Popular Tailgating Foods Across 34 States

When it's time to tailgate, you want to make sure that you're giving your fellow tailgaters the dishes they actually want. So, instead of sifting through dozens of recipes unsure of what to make, check out the most popular tailgating recipe from your state. We found the food that tailgaters love, and provided our favorite recipe for each ? but you can also browse our collection of recipes if you want a different version. Please note we chose these recipes based on the most searched terms on Google during football season, as well as research provided by Sam's Club. Additionally, we've only included states that have an NFL team, or a large college football culture. Did we get your favorite tailgate food correct? Scroll through to find out.

1of 35

Alabama: RO*TEL Dip

View Recipe

Photo by

What's not to love about cheesy, spicy, hearty dip? You can't beat our three-ingredient version that simply calls for Velveeta, Ro-Tel (diced tomatoes with green chile peppers), and sausage.

2of 35

Arizona: Wings

View Recipe

Photo by Dotdash Meredith Food Studios

We're not sure if Arizona tailgaters stick to strictly Buffalo wings, but they would if they tried this fan-favorite recipe. With nearly 3,000 5-star reviews, it's clear that these crispy, saucy wings are always a winner (even if your team isn't).

3of 35

Arkansas: White Chicken Chili

View Recipe

Photo by Melissa Goff

Everyone at the tailgate will be begging for this creamy chili recipe. Even though this recipe is made on the stove, you could just as easily make it in your slow cooker for an easy, transportable tailgate meal.

4of 35

California: Guacamole

View Recipe

Photo by bd.weld

Bring the freshness to your tailgate with our highly rated guacamole recipe. It only takes a couple of simple ingredients and 10 minutes to make. And with over 6,000 5-star reviews, you know it's going to be delicious.

5of 35

Colorado: Beef Ribs

View Recipe

Photo by Allrecipes Magazine

Sure, the beef ribs are good, but the real winner in this recipe is the homemade barbecue sauce. Simply whip up the tasty mixture, toss it in the slow cooker with your ribs, and let it work its magic.

6of 35

Florida: Salsa

View Recipe

Photo by

Skip the jarred stuff and make your own salsa! It only takes seven ingredients and a food processor to make the best salsa you've ever tasted. Now, grab your favorite chips and dig in. Just don't spill any on your jersey.

7of 35

Georgia: Pigs in a Blanket

View Recipe

Photo by jenevie19

Pigs in a Blanket are the classic tailgating food. This recipe ups the ante a little bit by adding slices of cheese inside each "blanket."

8of 35

Hawaii: Poke

View Recipe

Photo by Melissa Goff

There's never a bad time to serve poke in Hawaii — including at a tailgate. It's the perfect savory food that will keep you full and happy all game long. You can serve it on its own or in a bowl with additional toppings.

9of 35

Illinois: Chili

View Recipe

Photo by

You can't survive a cold game in Illinois without something to warm you up. Try this hearty chili that's loaded with meat, beans, and tomatoes, and serve it alongside your favorite toppings — like cheese, sour cream, salsa, and even corn chips.

10of 35

Indiana: Chex Mix

View Recipe

Photo by lgoogins

Who needs a bag of party mix when you make one at home that's 10 times better? Load your homemade party mix up with whatever you want — this recipe includes three kinds of Chex cereal, pretzels, nuts, and bagel chips.

11of 35

Iowa: Layer Dip

View Recipe

Photo by MomTo6

No one should ever show up to a tailgate without a tasty layer dip. This particular one is the classic taco layer dip with refried beans, sour cream, salsa, taco seasoning, veggies, and cheese. Plus, the best part about a layer dip (besides its taste) is that you can sculpt it into whatever shape you want — like a football or your team's logo!

12of 35

Kansas: Burgers

View Recipe

Photo by Dotdash Meredith Food Studios

You'd probably never guess the secret ingredient that makes these burgers juicy. But once you try them, you'll never go back to any other method. So fire up the grill and get cooking.

13of 35

Kentucky: Cheese Ball

View Recipe

Photo by

Talk about tailgate festive! The cheese ball itself is made with cream cheese, Cheddar, green onions, and Worcestershire then shaped into a football and decorated with taco seasoning and cheese. Serve up the delicious cheesy snack with crackers, pretzels, or veggies.

14of 35

Louisiana: Taco Soup

View Recipe

Photo by TTV78

Any tailgating food that we can make in our slow cooker is a winner in our book. This hearty soup has everything you love about tacos (like beef, beans, corn, and chile peppers) but it only takes 10 minutes of prep before you can set it and forget it.

15of 35

Maryland: Potato Soup

View Recipe

Photo by Dotdash Meredith Food Studio

Making potato soup from scratch is a little laborious, but it's so worth it in the end. Even though you need to babysit the soup, it still only takes 45 minutes until you'll have a hearty, creamy, cheesy soup ready to serve to your hungry tailgaters.

16of 35

Michigan: Chex Mix

View Recipe

Photo by

Spice up your game day (literally) with this homemade party mix. This Chex mix recipe makes 15 servings, and with two Big Ten teams in one state, you'll need all the snacks you can get.

17of 35

Minnesota: Queso

View Recipe

Photo by

Warm up on a frigid Minnesota game day with a big bowl of hot queso dip. Sure, Chef John's queso probably has more ingredients than you've ever seen in a dip before, but man is it worth every last one.

18of 35

Missouri: Chicken Noodle Soup

View Recipe

Photo by Allrecipes

Tailgating can be a tiring, full-day experience. So, give everyone a taste of warm comfort food with a nice bowl of chicken noodle soup. With over 2,500 5-star reviews, this soup is a favorite in our community and it will be one at your tailgate too.

19of 35

Nebraska: Burgers

View Recipe

Photo by Heather888

You really can't have a tailgate without hamburgers. So, let us suggest these hamburgers that definitely live up to their "Best Ever" name.

20of 35

Nevada: Mac and Cheese

View Recipe

Photo by Dotdash Meredith Food Studios

Whether you think of mac and cheese as a side dish or a full meal, you can't go wrong with this simple recipe. The secret to this seven-ingredient mac is making a roux to keep it thick and cheesy.

21of 35

New Jersey: Pork Ribs

View Recipe

Photo by Dotdash Meredith Food Studios

Keep it super easy breezy with these five-ingredient ribs. Simply boil your ribs in seasoned water, place them on a baking sheet, cover them with your favorite barbecue sauce, and bake until perfectly tender.

22of 35

New York: Onion Dip

View Recipe

Photo by French Onion Dip

There are no shortcuts in this completely homemade recipe. Instead of using a packet of dried soup mix, use seasonings and fresh onion to flavor this dip. Serve with chips, veggies, pita, or whatever else your heart desires.

23of 35

North Carolina: Wings

View Recipe

Photo by Kim's Cooking Now

These oven-baked wings are the perfect base for any wing flavor you want. They're seasoned with garlic and chili powder, but you could easily top them with Buffalo sauce, barbecue sauce, or any other sauce you prefer.

24of 35

Ohio: Chili

View Recipe

Photo by Meredith Food Studios

We know the entire state doesn't eat Cincinnati chili — especially since Ohio is filled with football teams (and rival ones at that). But, we can never pass up the opportunity to share the delicious cinnamon and chocolate-spiced chili.

25of 35

Oklahoma: White Chicken Chili

View Recipe

Photo by Marisa R.

This white chicken chili is for those who love spicy food. It's packed with jalape?os, green chiles, and cayenne pepper — and the Allrecipes home cooks love its flavor (just take a look at the 1,500 5-star reviews for proof).

26of 35

Pennsylvania: Buffalo Chicken Dip

View Recipe

Photo by Mackenzie Schieck

Pennsylvanians might not be able to agree on what football team they root for (Steelers or Eagles, Penn State or Pitt). But, they can agree that no tailgate is complete without a big pot of Buffalo chicken dip. When in doubt, use this 5-star recipe that has brought in over 4,000 rave reviews.

27of 35

South Carolina: Chicken Chili

View Recipe

Photo by

Not to be confused with white chicken chili, this chicken chili is made with chili powder, cumin, tomatoes, beans, corn, and cayenne pepper. While it only takes 15 minutes to cook everything together, the longer you simmer the more flavorful it will be.

28of 35

Tennessee: Sausage Balls

View Recipe

Photo by Meredith Food Studio

Our three-ingredient Sausage Balls make a great game-day snack. You'll love how easy they are to make and your tailgaters will love how delicious they are. It's a win-win.

29of 35

Texas: Deviled Eggs

View Recipe

Photo by

Four ingredients are all it takes to make these crowd-pleasing deviled eggs. Just remember, if your deviled eggs are left in the hot Texas sun for more than two hours, they need to be thrown out. So, pack a cooler!

30of 35

Utah: Jell-O Salad

View Recipe

Photo by Meredith Food Studios

There are a ton of Jell-O salad recipes out there, but this one packs a real gelatin punch. It's seven layers of different Jell-O flavors each separated by a sweet evaporated milk layer. To really bring it home, use Jell-O that's the same color scheme as your favorite team.

31of 35

Virginia: Ranch Dip

View Recipe

Photo by

If you love ranch, then you'll love this creamy, savory dip. It's the perfect versatile dip to serve with any kind of chip, pretzel, vegetable, cracker, or anything else you have at the tailgate.

32of 35

Washington: Hot Dogs

View Recipe

Photo by

There's no such thing as a boring hot dog in Washington. Whether you're serving up the Seattle cream cheese dog or a good old-fashioned chili dog, your tailgaters will love you. This particular recipe for the Seattle Cream Cheese Dog features a hot dog bun topped with a hot dog, sweet onions, cream cheese, sauerkraut, and brown mustard.

33of 35

West Virginia: Ham and Cheese Sliders

View Recipe

Photo by Meredith Food Studios

There's nothing like cheering on the Mountaineers while chowing down on a hot ham and cheese slider. They're ridiculously simple to make, but, be warned, you can never eat just one!

34of 35

Wisconsin: Brats

View Recipe

Photo by pomplemousse

No one does brats like Wisconsin, so it's fitting that you serve them at every tailgate this season. Simmer the fresh brats in a mixture of beer, onions, butter, and pepper, then cook them on the grill for the best bratwurst you've ever tasted. When rooting for the Packers or Badgers, these brats are a must — and you can never go wrong with a cheese (head) board either.

source by allrecipe

Tags:

Share This Post:

Leave feedback about this

  • Rating

Related Post

The 10 Recipes We Can't Wait to Make This November
Gallery

The 10 Recipes We Can't Wait to Make

The Best Costco Deals For $10 or Less This November
Food News and Trends

The Best Costco Deals For $10 or Less

The 7 Best Dips to Buy at Costco, According to Reddit
Gallery

The 7 Best Dips to Buy at Costco,

The Best Grocery Items Under $15 at Sam's Club This Month
Gallery

The Best Grocery Items Under $15 at Sam's

The Top 10 Recipes We Can't Wait to Make This October
Gallery

The Top 10 Recipes We Can't Wait to