The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Prep Time:
20 mins
Additional Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
2 cups
Servings:
32

Ingredients

  • 2 anchovy fillets
  • 2 cloves garlic, chopped, or to taste
  • 1 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • ¼ cup half-and-half
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce

Directions

Step 1
Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Recipe Tip

For a low-fat version, substitute light mayo and low-fat milk for regular mayo and half-and-half.

Nutrition Facts (per serving)

57
Calories
6g
Fat
1g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 32
Calories 57
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 6%
Cholesterol4mg 1%
Sodium77mg 3%
Total Carbohydrate1g 0%
Total Sugars0g
Protein1g
Vitamin C1mg 3%
Calcium13mg 1%
Iron0mg 1%
Potassium10mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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