This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Ingredients
- 2 anchovy fillets
- 2 cloves garlic, chopped, or to taste
- 1 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- ¼ cup half-and-half
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
Directions
Step 1
Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Recipe Tip
For a low-fat version, substitute light mayo and low-fat milk for regular mayo and half-and-half.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 57 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 6% |
Cholesterol4mg | 1% |
Sodium77mg | 3% |
Total Carbohydrate1g | 0% |
Total Sugars0g | |
Protein1g | |
Vitamin C1mg | 3% |
Calcium13mg | 1% |
Iron0mg | 1% |
Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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