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My girls love these fruity sandwiches for picnics at the park. We have them for girls’ lunches and showers too.
Ingredients
- 3 cups diced, cooked chicken breast meat
- 3 green onions, minced
- ½ cup refrigerated poppyseed salad dressing, or to taste
- 12 Hawaiian sweet bread rolls, sliced in half horizontally
- 1 (8 ounce) container pineapple cream cheese spread
- 6 large leaves Boston lettuce, halved
- 1 (16 ounce) package fresh strawberries, hulled and diced
Directions
Step 1
Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 437 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat8g | 40% |
| Cholesterol83mg | 28% |
| Sodium379mg | 16% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber3g | 10% |
| Total Sugars7g | |
| Protein22g | |
| Vitamin C23mg | 116% |
| Calcium29mg | 2% |
| Iron1mg | 3% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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