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This is a very moist, and delicious pineapple banana nut cake. I’ve had this recipe for about 20 years and no one ever turns it down.
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 ½ cups vegetable oil
- 1 teaspoon vanilla extract
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups banana, mashed
- 1 cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Step 2
In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
Step 3
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 524 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat5g | 23% |
| Cholesterol40mg | 13% |
| Sodium272mg | 12% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber2g | 8% |
| Total Sugars35g | |
| Protein6g | |
| Vitamin C4mg | 22% |
| Calcium24mg | 2% |
| Iron2mg | 10% |
| Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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