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A surprisingly delightful zucchini dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This is a hit every time I’ve made it! Serve with vegetables, crackers, or bread.
Ingredients
- 1 medium zucchini, cubed
- 2 tablespoons white sugar
- 1 tablespoon soy sauce
- 1 clove garlic, chopped
- ¾ teaspoon dried oregano
- 2 cups mayonnaise
Directions
Step 1
Place zucchini into a saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Step 2
Transfer zucchini to a food processor or blender; process until smooth. Add sugar, soy sauce, garlic, and oregano; process until blended.
Step 3
Transfer the pur?ed mixture to a serving bowl and stir in the mayonnaise. Chill for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 551 | |
| % Daily Value * | |
| Total Fat58g | 75% |
| Saturated Fat9g | 44% |
| Cholesterol28mg | 9% |
| Sodium570mg | 25% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein1g | |
| Vitamin C6mg | 29% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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