Tom Kha Gai is a Thai chicken coconut soup aromatic of lemongrass, lime leaves, and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.
Ingredients
- 4 cups coconut milk
- 1 cup chicken stock
- ¼ cup finely chopped cilantro
- 1 stalk lemongrass, tough outer parts removed, thinly sliced
- 1 (2 inch) piece galangal, thinly sliced
- 2 fresh Thai chile peppers, minced
- 6 makrut lime leaves, thinly sliced
- 2 pounds boneless chicken thighs, cut against the grain into bite-sized pieces
- ½ head cabbage, thinly sliced
- 5 limes, juiced
- ¾ teaspoon fish sauce
Directions
Step 1
Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and lime leaves; simmer for 5 minutes.
Step 2
Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
Recipe Tip
Substitute red pepper flakes for the fresh chiles if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 452 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat28g | 138% |
Cholesterol69mg | 23% |
Sodium244mg | 11% |
Total Carbohydrate13g | 5% |
Dietary Fiber3g | 11% |
Total Sugars3g | |
Protein23g | |
Vitamin C37mg | 184% |
Calcium62mg | 5% |
Iron4mg | 21% |
Potassium628mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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