This Thai peanut sauce has the best flavor and is easy to make. This no-cook sauce is spicy, peanutty, and perfect as a dipping sauce for chicken, shrimp, and beef. It’s even delicious tossed with warm cooked noodles for a quick pasta dish.
Ingredients
- 1 ½ cups creamy peanut butter
- ½ cup coconut milk
- 3 tablespoons water
- 3 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon hot sauce
- 1 tablespoon minced fresh ginger root
- 3 cloves garlic, minced
- ¼ cup chopped fresh cilantro
Directions
Step 1
Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 160 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat4g | 20% |
Sodium373mg | 16% |
Total Carbohydrate6g | 2% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein7g | |
Vitamin C2mg | 10% |
Calcium15mg | 1% |
Iron1mg | 4% |
Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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