I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won’t regret it!
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ tablespoons minced garlic
- 2 tablespoons red curry paste
- 1 ¼ cups creamy peanut butter
- ¾ cup brown sugar
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper
- ½ tablespoon fish sauce
- 1 teaspoon sesame oil
- 3 (13.5 ounce) cans coconut milk
Directions
Step 1
Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Calories 179 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat9g | 46% |
Sodium101mg | 4% |
Total Carbohydrate10g | 3% |
Dietary Fiber1g | 4% |
Total Sugars7g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium18mg | 1% |
Iron2mg | 9% |
Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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