The Best Thai Curry-Peanut Sauce

The Best Thai Curry-Peanut Sauce

I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won’t regret it!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
7 cups
Servings:
28

Ingredients

  • 1 tablespoon vegetable oil
  • 1 ½ tablespoons minced garlic
  • 2 tablespoons red curry paste
  • 1 ¼ cups creamy peanut butter
  • ¾ cup brown sugar
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ½ tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 3 (13.5 ounce) cans coconut milk

Directions

Step 1
Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

Nutrition Facts (per serving)

179
Calories
16g
Fat
10g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 28
Calories 179
% Daily Value *
Total Fat16g 20%
Saturated Fat9g 46%
Sodium101mg 4%
Total Carbohydrate10g 3%
Dietary Fiber1g 4%
Total Sugars7g
Protein4g
Vitamin C1mg 3%
Calcium18mg 1%
Iron2mg 9%
Potassium177mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating