The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs

Delicious sweet and sour meatballs made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Servings:
4

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 egg
  • ¼ cup dry bread crumbs
  • 1 ½ cups water
  • 1 cup packed brown sugar
  • ¼ cup distilled white vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons all-purpose flour

Directions

Step 1
Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined.

Step 2
Shape mixture into balls, about 1 1/2-inches in size.

Step 3
Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside.

Step 4
Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.

Step 5
Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes.

Step 6
Serve over rice.

Nutrition Facts (per serving)

516
Calories
17g
Fat
67g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 516
% Daily Value *
Total Fat17g 22%
Saturated Fat6g 32%
Cholesterol122mg 41%
Sodium815mg 35%
Total Carbohydrate67g 24%
Dietary Fiber1g 3%
Total Sugars55g
Protein25g
Vitamin C1mg 7%
Calcium85mg 7%
Iron4mg 20%
Potassium375mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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