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These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Ingredients
- 3 slices bacon
- ½ (8 ounce) package cream cheese, softened
- 2 tablespoons grated Parmesan cheese
- 3 drops Worcestershire sauce
- 2 dashes ground black pepper
- 1 pound mushrooms, stems removed
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8×8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
Step 3
Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 162 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat7g | 34% |
| Cholesterol33mg | 11% |
| Sodium232mg | 10% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C2mg | 9% |
| Calcium57mg | 4% |
| Iron1mg | 4% |
| Potassium304mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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