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Easy spaghetti casserole dish with a little twist!
Ingredients
- cooking spray
- 1 (16 ounce) package spaghetti
- 2 pounds ground beef
- ¼ cup chopped onion
- 2 (26.5 ounce) cans meatless spaghetti sauce
- 1 (16 ounce) container fat-free sour cream
- 2 cups shredded mozzarella cheese, divided
- ½ cup Parmesan cheese
- salt and black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9×13-inch baking dish with cooking spray.
Step 2
Bring a large pot of salted water to a boil over high heat. Stir in spaghetti. Boil pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
Step 3
Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in spaghetti sauce, sour cream, and 1 cup mozzarella. Mix in the cooked pasta.
Step 4
Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup mozzarella and Parmesan cheese. Cover pan with aluminum foil.
Step 5
Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 481 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat7g | 35% |
| Cholesterol71mg | 24% |
| Sodium826mg | 36% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber5g | 16% |
| Total Sugars16g | |
| Protein28g | |
| Vitamin C3mg | 14% |
| Calcium306mg | 24% |
| Iron4mg | 19% |
| Potassium658mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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