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If you’re a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I’ve served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Ingredients
- 1 (8 ounce) package softened cream cheese
- 1 egg yolk
- 1 tablespoon Italian bread crumbs
- 1 green onion, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 pinch salt and ground black pepper to taste
- 1 (6 ounce) can snow crab, drained
- 1 (4 ounce) can small shrimp, drained
- 12 large white mushrooms, stems removed
- 1 cup Italian bread crumbs
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
Step 3
Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat9g | 45% |
| Cholesterol132mg | 44% |
| Sodium389mg | 17% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein17g | |
| Vitamin C4mg | 20% |
| Calcium112mg | 9% |
| Iron3mg | 14% |
| Potassium398mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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