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This Scottish shortbread recipe came from my best friend in high school’s mom. I love it so much that it is always part of my Christmas baking. Very traditional, buttery-rich, and delicious!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup butter, at room temperature
- ½ cup white sugar
- 1 tablespoon white sugar, or as needed
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.
Step 3
Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
Step 4
Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 49% |
| Cholesterol41mg | 14% |
| Sodium110mg | 5% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein3g | |
| Calcium9mg | 1% |
| Iron1mg | 7% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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