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This red cabbage salad is perfect for potlucks!
Ingredients
- ½ cup white sugar
- 4 tablespoons grated yellow onion
- 1 tablespoon celery salt
- 1 large head red cabbage, thinly sliced
- 1/3 cup cider vinegar
- 1/3 cup olive oil
- fresh ground black pepper to taste
- 1 cup crumbled blue cheese
- 1 cup slivered toasted almonds
Directions
Step 1
Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
Step 2
Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat5g | 25% |
| Cholesterol13mg | 4% |
| Sodium832mg | 36% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber4g | 16% |
| Total Sugars19g | |
| Protein9g | |
| Vitamin C81mg | 406% |
| Calcium195mg | 15% |
| Iron2mg | 11% |
| Potassium493mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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