This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Ingredients
- 1 (4 pound) boneless prime rib roast
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 3 teaspoons salt
- 3 teaspoons ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Directions
Step 1
Preheat the oven to 500 degrees F (260 degrees C).
Step 2
Place prime rib in a roasting pan, fat-side up.
Step 3
Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
Step 4
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 457 | |
% Daily Value * | |
Total Fat40g | 51% |
Saturated Fat16g | 80% |
Cholesterol85mg | 28% |
Sodium936mg | 41% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Protein22g | |
Vitamin C1mg | 5% |
Calcium24mg | 2% |
Iron3mg | 14% |
Potassium307mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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