The Best Prime Rib Ever

The Best Prime Rib Ever

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

Prep Time:
5 mins
Cook Time:
1 hr 20 mins
Additional Time:
15 mins
Total Time:
1 hr 40 mins
Yield:
1 4-pound roast
Servings:
8

Ingredients

  • 1 (4 pound) boneless prime rib roast
  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 3 teaspoons salt
  • 3 teaspoons ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Directions

Step 1
Preheat the oven to 500 degrees F (260 degrees C).

Step 2
Place prime rib in a roasting pan, fat-side up.

Step 3
Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.

Step 4
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.

Nutrition Facts (per serving)

457
Calories
40g
Fat
2g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 457
% Daily Value *
Total Fat40g 51%
Saturated Fat16g 80%
Cholesterol85mg 28%
Sodium936mg 41%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Protein22g
Vitamin C1mg 5%
Calcium24mg 2%
Iron3mg 14%
Potassium307mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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