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This pound cake with evaporated milk is a wonderfully moist dessert. I have tried countless recipes, but this one is undoubtedly the best!
Ingredients
- 1 cup margarine
- ½ cup shortening
- 3 cups white sugar
- 5 eggs
- 2 ½ cups all-purpose flour
- ½ cup self-rising flour
- 1 cup evaporated milk
- 1 tablespoon lemon extract
- ½ teaspoon vanilla extract
Directions
Step 1
Don't preheat the oven. Grease and flour a 10-inch tube or Bundt pan. Sift together the all-purpose flour and self-rising flour; set aside.
Step 2
In a large bowl, cream together margarine, shortening, and sugar until light and fluffy. Beat in eggs one at a time. Then beat in flour mixture and milk, mixing just until incorporated. Finally, stir in lemon extract and vanilla.
Step 3
Pour batter into a 10-inch tube or Bundt pan. Place cake in a cool oven and set the oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 498 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat7g | 33% |
| Cholesterol76mg | 25% |
| Sodium228mg | 10% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber1g | 3% |
| Total Sugars45g | |
| Protein7g | |
| Vitamin C0mg | 2% |
| Calcium86mg | 7% |
| Iron2mg | 9% |
| Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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