Really good potato salad that is best served cold.
Ingredients
- 6 eggs
- 10 red potatoes
- 1 cup mayonnaise
- ½ cup ranch dressing
- 1/3 cup dill pickle relish
- 2 tablespoons prepared yellow mustard
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon celery seed
- 1 onion, chopped
- ¼ cup pepperoncini (Optional)
- ¼ cup sliced black olives (Optional)
Directions
Step 1
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water in the sink. Peel and chop the cooled eggs.
Step 2
Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube once cold.
Step 3
Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 365 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat4g | 19% |
Cholesterol102mg | 34% |
Sodium785mg | 34% |
Total Carbohydrate35g | 13% |
Dietary Fiber3g | 12% |
Total Sugars3g | |
Protein7g | |
Vitamin C13mg | 64% |
Calcium42mg | 3% |
Iron1mg | 7% |
Potassium589mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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