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This recipe will give you pizza crust that isn’t too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Ingredients
- 1 ¼ teaspoons active dry yeast
- 2 cups bread flour
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon nonfat dry milk powder
- 1 tablespoon margarine
- 1/3 cup warm water (110 degrees F/45 degrees C)
Directions
Step 1
Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
Step 2
Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
Step 3
Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
Step 4
Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 78 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol0mg | 0% |
| Sodium167mg | 7% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein3g | |
| Calcium10mg | 1% |
| Iron1mg | 5% |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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