This meatloaf recipe adds green peppers for flavor and texture. It is the best meatloaf recipe I have tried, and I have been using it for 30 years. My husband loves it and he is picky!
Ingredients
- 1 cup soft bread crumbs
- ½ cup milk
- 1 ½ pounds ground beef
- 1 onion, chopped
- ½ cup diced green bell pepper
- 3 tablespoons steak sauce, (e.g. Heinz 57)
- 1 egg, slightly beaten
- 1 ¼ teaspoons salt
- ground black pepper to taste
- ¼ cup steak sauce, or more to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
Step 2
Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
Step 3
Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
Step 4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.
Tips
Use about 2 slices of bread, torn into pieces, for the soft bread crumbs.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 288 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat7g | 35% |
Cholesterol101mg | 34% |
Sodium867mg | 38% |
Total Carbohydrate10g | 4% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein21g | |
Vitamin C14mg | 70% |
Calcium57mg | 4% |
Iron3mg | 14% |
Potassium349mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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