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This lemon vinaigrette is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken on a green salad.
Ingredients
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard, or to taste
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
- 2 tablespoons fresh lemon juice
Directions
Step 1
Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.
Step 2
Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat2g | 10% |
| Sodium214mg | 9% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C2mg | 10% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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