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Don’t tell anyone and they won’t know it’s avocado! This amazingly easy, super-refreshing avocado pie recipe is a hit every time! No baking needed; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts, too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.
Ingredients
- 2 ripe avocados – peeled, seeded, and mashed
- 1 (10 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, at room temperature
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 1 (9 inch) prepared graham cracker pie crust
- 1 cup whipped cream, or as desired
Directions
Step 1
Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust.
Step 2
Refrigerate pie for 30 minutes. Top with whipped cream to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 492 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat14g | 71% |
| Cholesterol63mg | 21% |
| Sodium307mg | 13% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber4g | 14% |
| Total Sugars31g | |
| Protein8g | |
| Vitamin C9mg | 45% |
| Calcium145mg | 11% |
| Iron1mg | 7% |
| Potassium454mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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