This honey sauce recipe has been made in our family for years. It’s better than any store-bought sauce and so quick and easy to make! I recommend having extra sauce on hand because it makes a great dipping sauce.
Ingredients
- 1 tablespoon canola oil
- 3 cloves garlic, minced
- ¾ cup ketchup
- ½ cup honey
- ¼ cup soy sauce
Directions
Step 1
Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes.
Step 2
Stir in ketchup, honey, and soy sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 43 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium226mg | 10% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 0% |
Total Sugars9g | |
Protein0g | |
Vitamin C0mg | 1% |
Calcium2mg | 0% |
Iron0mg | 1% |
Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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