The Best Homemade Cupcakes

The Best Homemade Cupcakes

After trying and tweaking multiple recipes, I’ve created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Yield:
24 cupcakes
Servings:
24

Ingredients

  • 2 1/3 cups all-purpose flour, sifted
  • 2 cups white sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 2 large eggs
  • 1 ½ cups milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract

Directions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.

Step 2
Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.

Step 3
Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.

Step 4
Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

164
Calories
5g
Fat
27g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 164
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 6%
Cholesterol17mg 6%
Sodium127mg 6%
Total Carbohydrate27g 10%
Dietary Fiber0g 1%
Total Sugars18g
Protein2g
Calcium45mg 3%
Iron1mg 4%
Potassium42mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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