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This clam sauce is better than any you can find at a restaurant. My boyfriend begs me to make this. Thanks, Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper, and you won’t like any other white clam sauce.
Ingredients
- 1 (16 ounce) package dried linguine
- 3 tablespoons olive oil
- 1 onion, chopped
- 6 cloves garlic, chopped
- 4 (6.5 ounce) cans minced clams
- ½ cup butter
- 2 tablespoons dry white wine
- salt and pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
Step 2
Warm olive oil in a large skillet over medium heat. Saut? onion and garlic in hot oil until onions are translucent, 3 to 4 minutes. Drain cans of minced clams, reserving1/2 of the juice.
Step 3
Stir clams, reserved juice, butter, wine, salt, and pepper into onion mixture. Simmer until sauce has reduced by 1/3 and has thickened, about 20 minutes.
Step 4
Spoon clam sauce over linguine and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 906 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat16g | 82% |
| Cholesterol185mg | 62% |
| Sodium594mg | 26% |
| Total Carbohydrate74g | 27% |
| Dietary Fiber4g | 13% |
| Total Sugars3g | |
| Protein61g | |
| Vitamin C44mg | 221% |
| Calcium192mg | 15% |
| Iron55mg | 304% |
| Potassium1453mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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