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This chocolate glaze for cake is rich, decadent, and oh so easy! I use this glaze on brownies, Bundt cakes, ice cream, or whatever needs a little chocolate.
Ingredients
- 6 tablespoons cocoa powder
- 5 tablespoons butter
- 1 cup confectioners' sugar
- ¾ teaspoon vanilla extract
- 2 tablespoons hot water, divided
Directions
Step 1
Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat.
Step 2
Stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol13mg | 4% |
| Sodium35mg | 2% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars10g | |
| Protein1g | |
| Calcium5mg | 0% |
| Iron0mg | 2% |
| Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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