This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips – my family loves them!
Ingredients
- 2 cups butter flavored shortening
- 1 ½ cups packed brown sugar
- 1 ½ cups white sugar
- 4 eggs
- 4 teaspoons vanilla extract
- 4 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup flaked coconut
- 1 cup chopped macadamia nuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! – they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 240 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat4g | 22% |
Cholesterol16mg | 5% |
Sodium114mg | 5% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars18g | |
Protein2g | |
Calcium15mg | 1% |
Iron1mg | 6% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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