The Best Cheeseball

The Best Cheeseball

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don’t care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup shredded Cheddar cheese
  • ¼ cup shredded pepperjack cheese
  • ½ green bell pepper, minced
  • 1 jalapeno peppers, seeded and minced
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic salt

Directions

Step 1
In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts (per serving)

206
Calories
20g
Fat
2g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 206
% Daily Value *
Total Fat20g 25%
Saturated Fat12g 61%
Cholesterol62mg 21%
Sodium302mg 13%
Total Carbohydrate2g 1%
Dietary Fiber0g 0%
Total Sugars0g
Protein6g
Vitamin C6mg 28%
Calcium116mg 9%
Iron1mg 4%
Potassium80mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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