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This Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Ingredients
- 3 large heirloom tomatoes, sliced, or to taste
- 1 (16 ounce) package fresh mozzarella cheese, sliced
- ½ cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- salt and ground black pepper to taste
Directions
Step 1
Arrange tomatoes, mozzarella, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil, then sprinkle with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 405 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat13g | 65% |
| Cholesterol73mg | 24% |
| Sodium748mg | 33% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein29g | |
| Vitamin C18mg | 92% |
| Calcium911mg | 70% |
| Iron1mg | 4% |
| Potassium434mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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