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I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Ingredients
- 1 cup mayonnaise
- ¼ cup egg substitute
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons water
- 3 cloves garlic, finely chopped
- 1 ½ tablespoons lemon juice
- 1 tablespoon anchovy paste
- 2 teaspoons white sugar
- ½ teaspoon dried parsley
- salt and ground black pepper to taste
Directions
Step 1
Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
Step 2
Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 180 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 15% |
| Cholesterol11mg | 4% |
| Sodium354mg | 15% |
| Total Carbohydrate3g | 1% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C1mg | 7% |
| Calcium36mg | 3% |
| Iron1mg | 6% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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