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The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!
Ingredients
- 4 cups peeled and sliced fresh peaches
- 1 cup fresh blackberries, or more to taste
- ¾ cup gluten-free flour
- ¼ cup white sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup brown sugar
- 1 cup quick-cooking oats
- ¾ cup butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
Step 3
Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
Step 4
Bake in the preheated oven until golden brown, about 45 minutes.
Editor’s Note:
Please note the difference in baking time when using the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium87mg | 4% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber3g | 10% |
| Total Sugars20g | |
| Protein3g | |
| Vitamin C21mg | 107% |
| Calcium28mg | 2% |
| Iron1mg | 3% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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