This tri-tip recipe came about after I received a food wish for roast beef, which can be done with many different cuts. I ended up deciding on beef tri-tip since it’s affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon dried rosemary
- 1 tablespoon chopped fresh rosemary leaves
- 1 (2 1/2 pound) beef tri-tip roast
- ½ cup beef broth (Optional)
Directions
Step 1
Preheat the oven to 225 degrees F (110 degrees C).
Step 2
Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
Step 3
Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
Step 4
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
Step 5
Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
Step 6
Mix beef broth in with the pan drippings and drizzle over the slices.
Chef’s Notes:
Since we're using such a low temperature, there isn't going to be much carry-over heat, so be sure that you reach your target temperature before pulling it out.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 274 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 22% |
Cholesterol132mg | 44% |
Sodium1540mg | 67% |
Total Carbohydrate1g | 1% |
Dietary Fiber1g | 3% |
Total Sugars0g | |
Protein38g | |
Vitamin C1mg | 5% |
Calcium17mg | 1% |
Iron4mg | 20% |
Potassium353mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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