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This is the recipe my mother taught me when I was a teenager.
Ingredients
- 1 pound lean ground beef
- 12 ounces spaghetti
- 1 onion, chopped
- 1/3 cup vegetable oil
- ½ teaspoon salt
- ¼ teaspoon ground turmeric
- 2 ½ tablespoons tomato paste
- 2/3 cup water
Directions
Step 1
Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
Step 2
Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
Step 3
Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 793 | |
| % Daily Value * | |
| Total Fat43g | 55% |
| Saturated Fat12g | 61% |
| Cholesterol85mg | 28% |
| Sodium455mg | 20% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber4g | 13% |
| Total Sugars5g | |
| Protein32g | |
| Vitamin C4mg | 22% |
| Calcium37mg | 3% |
| Iron5mg | 29% |
| Potassium630mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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