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The 4th of July is the perfect excuse for making a big batch of finger foods for guests to enjoy. Whether you choose spicy buffalo wings, tangy stuffed jalape?os, or refreshing peach salsa, these delightful bites will tide everyone over until the main course is ready.
Stuffed Jalape?o Firecrackers
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Photo by AllrecipesPhoto
"These are wonderful," says seawillow. "I made a double batch for a party last night and they were a huge hit!"
Red, White and Blue Deviled Eggs
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Photo by Gremolata
Get in the patriotic spirit with these colorful deviled eggs. Spicy horseradish and smoky paprika add a unique twist to the traditional appetizer.
Restaurant-Style Buffalo Chicken Wings
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Photo by Kim's Cooking Now
These crispy wings will rival your favorite restaurant version. If you’re serving guests of different heat tolerances, toss half of your batch in a mild BBQ sauce to suite all palates.
Cream Cheese Pickles
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Photo by bd.weld
Equal parts tangy and creamy, these pickly bites will be the first thing to go off the snack table. Many reviewers substituted ham or salami for the beef with great results.
Tasty BBQ Corn on the Cob
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Photo by Melissa Goff
If you’ve already got the grill going for your hamburgers or hot dogs, why not throw on a few ears of corn? A spice-infused butter keeps each ear of corn tender and tasty.
Sausage Balls
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Photo by Oana Ennis/Allrecipes
According to recipe creator Stephanie, "These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for savory flavor that can't be beat."
Slider-Style Mini Burgers
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Making sliders for a crowd may sound tedious, but this recipe makes a big batch all at once. Serve with a few topping options on the side so guests can customize their own miniature sandwich.
Crusty Herb Potato Wedges
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Photo by Kim's Cooking Now
Reviewer Chris Pollinger says, "We make these potato wedges at least twice a month. They are the best potato wedges I have ever had, by far!"
4th of July Fruit Kabobs
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Add a bit of flair to your fruit spread this 4th of July by making these sweet kabobs. Serve with a side of yogurt or cream cheese dip to really stick with the red, white, and blue theme.
Peach Avocado Salsa
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Photo by Deb C
"Fresh peaches with creamy avocado, bell pepper, onions, and jalape?o make a great summertime salsa," says recipe creator Sherri. Serve with a side of tortilla chips for dipping.
BBQ Meatballs
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Photo by House of Aqua
You just need three ingredients for this hearty appetizer. Frozen meatballs combines with BBQ sauce and ketchup for a smoky and tangy taste.
Party Pinwheels
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Photo by Allrecipes Magazine
A great option for vegetarian guests, these produce-packed pinwheels are a sure hit. For a more colorful display, use spinach- or red pepper-infused tortillas.
Stuffed Mushrooms with Spinach
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Photo by SunnyByrd
"Everyone loved them. Very easy to make," says DIANNANUSSER. "Actually made them the day before and baked them just before the party."
Jalape?o-Bacon-Stuffed Pretzel Dippers
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Photo by
With all the flavor of bacon jalape?o poppers, but in the comforting form of bread, these rolls are just begging to be served with a side of cheese sauce for dipping.
Watermelon Caprese
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"These have been the highlight of my summer!" says I've taken them to parties and love them the next day for lunch or with a sandwich or salad."
Cheeseburger Egg Rolls
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Photo by SunnyDaysNora
All your favorite flavors of a classic cheeseburger are tucked into these crispy egg rolls. Serve with your favorite dipping sauce on the side, we like Thousand Island Dressing or Bourbon Whiskey BBQ Sauce.
Corn Dog Bites
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Photo by footballgrl16
Corn dogs have never been cuter. Try this easy, kid-friendly finger food for a guaranteed good time this Fourth of July. Dip your little dogs in ketchup, mustard, maple syrup, or whatever tickles your fancy.
Lauren's Pesto Polenta Bites
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Photo by sanzoe
A quick, easy, simple appetizer especially during the holidays," says reviewer Alli. "I loved the fresh pesto with the prosciutto. Next time I will crisp up the prosciutto under the broiler before layering it on top. Delicious!"
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