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When it comes to dinner, salad always sounds like a prelude and not the main attraction. But a great salad can be both filling and satisfying. And with warmer weather here, having some easy, no-cook salad suppers at hand will make for fabulous dinners all season long. Pro tip: Main dish salads are an excellent lighter option?for potlucks and barbecues!
Chopped Salad with Buttermilk Dressing
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Photo by Allrecipes Magazine
Allrecipes Magazine
Cobb Salad
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Photo by Kim's Cooking Now
Kim's Cooking Now
Spicy Southwest Chopped Salad with Salsa Verde
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Photo by linda2d
linda2d
Chopped Brussels Sprout Salad
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Photo by PeanutKrow
PeanutKrow
My Big Fat Greek Salad
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Photo by Kim's Cooking Now
Kim's Cooking Now
Kale and Feta Salad
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Photo by France C
France C
Chopped Turkey Salad with Grapes
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Photo by Kim
Kim
Chorizo-Spiced Party-Sized Chopped Veggie Salad
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Photo by Soup Loving Nicole
Soup Loving Nicole
Whole Plant Chopped Salad
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Photo by Soup Loving Nicole
Soup Loving Nicole
Baja Salad
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Photo by Baking Nana
Baking Nana
Chef's Salad with Grilled Chicken and Black Pepper Ranch
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Photo by Meredith Food Studios
This restaurant staple is like a Cobb salad, but with cubed Cheddar instead of blue cheese. Chopped iceberg lettuce is supplemented with butter lettuce or your favorite greens, and tossed with a fresh herb dressing. Feel free to add your own flair, like cubed ham or sliced olives.
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