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We know November is all about food?s favorite holiday. But we have to keep in mind that there are 29 other days we need to feed ourselves this month, too?even if they are getting shorter. So in between planning your Thanksgiving menu, and using up those glorious leftovers, let us help you with some inspiration for easy meals to carry you through the busyness.
Leftover Halloween Candy Bar Blondies
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Photo by
Leftover Halloween candy? Put it to good use with this recipe for blondies that get kicked up a notch thanks to chopped-up bits and pieces of whatever is left, from M&M’s to Reese’s, and more. You can even add in savory elements like pretzels or potato chips for a sweet and salty twist.
Stuffed Pepper Soup
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Photo by DOTDASH MEREDITH FOOD STUDIOS
DOTDASH MEREDITH FOOD STUDIOS
Authentic Cincinnati Chili
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Photo by humblepieliving
humblepieliving
Maple Salmon
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Photo by DIANNE
DIANNE
Roasted Fall Vegetable Salad
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Photo by Allrecipes Magazine
Allrecipes Magazine
Slow Cooker Chicken Tacos
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Photo by Dotdash Meredith Food Studios
This recipe for shredded chicken by Ashlie Boucher is “easy to make with just 3 ingredients in your crockpot.” She tells us to simply “Spoon the filling into warm tortillas for a very tasty meal any day of the week.” The dish is customizable as well, great in hard or soft tacos, or served over rice. But the real bonus here is that it’s a slow cooker meal we can set and forget. We’ll take all the shortcuts we can get right about now.
Butternut Squash Fritters
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Photo by Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Oven-Fried Pork Chops
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Photo by DOTDASH MEREDITH FOOD STUDIOS
DOTDASH MEREDITH FOOD STUDIOS
Pumpkin Roll
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Photo by Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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