:max_bytes(150000):strip_icc()/2662504-fd35955c3a4a47fea1a46475f96e68f5.jpg)
Wontons with a turkey, cranberry, and almond filling.
Ingredients
- 1 ½ cups cooked turkey breast meat, shredded
- 2/3 cup dried cranberries
- 1/3 cup slivered almonds
- ½ cup cranberry sauce
- 1 (14 ounce) package wonton wrappers
- 1 quart vegetable oil for frying
Directions
Step 1
Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
Step 2
Heat the oil in large skillet or deep fryer.
Step 3
Fry the wontons in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 146 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 4% |
| Cholesterol11mg | 4% |
| Sodium120mg | 5% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium17mg | 1% |
| Iron1mg | 5% |
| Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/8800292-535a6978e41341159862a001579f6504.jpg)
:max_bytes(150000):strip_icc()/8784277-218e5259813d445f95b5966cc2711a19.jpg)
:max_bytes(150000):strip_icc()/8580220-7473afacac2546bd9f2c6467da0eb8d1.jpg)
:max_bytes(150000):strip_icc()/8575234-b1263bf1707b4b3fb87eaaec6b8f967b.jpg)
:max_bytes(150000):strip_icc()/6218476-d935873956c8412dade1c7748786a5e1.jpg)
Leave feedback about this