Thanksgiving Sweet Potatoes

Thanksgiving Sweet Potatoes

These Thanksgiving sweet potatoes are made even sweeter with orange juice, cinnamon, and marshmallows.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • 2 (15 ounce) cans sweet potatoes
  • ¼ cup orange juice
  • ¾ cup all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • ½ cup margarine
  • 1 ½ cups miniature marshmallows

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Place sweet potatoes in a 6×10-inch shallow baking dish. Drizzle with orange juice and set aside.

Step 3
Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.

Step 4
Bake in the preheated oven for 30 minutes.

Step 5
Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole. Cook under the broiler until marshmallows are puffed and golden brown.

Nutrition Facts (per serving)

428
Calories
15g
Fat
70g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 428
% Daily Value *
Total Fat15g 20%
Saturated Fat3g 14%
Sodium260mg 11%
Total Carbohydrate70g 25%
Dietary Fiber3g 11%
Total Sugars32g
Protein4g
Vitamin C42mg 211%
Calcium44mg 3%
Iron2mg 12%
Potassium485mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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