Thanksgiving Spinach Salad

Thanksgiving Spinach Salad

I serve this Thanksgiving spinach salad every year for my family’s dinner. The flavor of the apples and cinnamon make it great for the season. It’s very quick and easy to prepare, too!

Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • ¾ cup sweetened dried cranberries, chopped
  • 1 McIntosh apple – peeled, cored, and diced
  • ½ small red onion, finely chopped
  • 2 tablespoons lemon juice
  • 2 teaspoons honey
  • 1 teaspoon chili powder
  • ½ teaspoon ground cinnamon
  • 1 (6 ounce) bag baby spinach, torn into bite-sized pieces

Directions

Step 1
Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.

Nutrition Facts (per serving)

115
Calories
0g
Fat
30g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 115
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Sodium41mg 2%
Total Carbohydrate30g 11%
Dietary Fiber4g 13%
Total Sugars22g
Protein2g
Vitamin C18mg 91%
Calcium52mg 4%
Iron1mg 7%
Potassium312mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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