Thanksgiving Leftovers Casserole

This Thanksgiving leftovers casserole is the perfect, no-waste way to clean out your fridge in the days after the holiday. You'll never look at leftovers the same way again!

Thanksgiving Leftovers Casserole Ingredients

To make this day-after-Thanksgiving casserole, you'll need the following leftovers:

· Stuffing· Turkey· Vegetables (if you don't have any leftover cooked vegetables, just use mixed veggies or saute some onions, celery, and/or carrots)· Mashed potatoes

You'll also need these additional ingredients:

· Cooking spray· Mayonnaise· Shredded Cheddar cheese· Paprika

How to Make Thanksgiving Leftovers Casserole

You'll find the full, step-by-step recipe below ? but here's a brief overview of what you can expect when you make this Thanksgiving leftovers casserole:

1. Spread the stuffing in an even layer in a prepared baking dish.2. Mix the turkey, vegetables, and mayonnaise together. Spread over the stuffing.3. Mix the potatoes and cheese together. Spread over the turkey mixture.4. Bake in a preheated oven until the casserole is heated through.

More Thanksgiving Leftovers Inspiration

Hungry for more delicious inspiration? Check out these mouthwatering collections that are chock-full of ideas for Thanksgiving leftovers:

· 13 Easy Leftover Turkey Recipes for After the Big Feast· 10 Ways to Love Up Your Thanksgiving Leftovers· 10+ Ways to Use Leftover Stuffing

Cookdap Community Tips and Praise

" I made this with my Thanksgiving leftovers and I think it was better than the meal," says Dana. "I used the green bean casserole instead of the mayo and put in a layer of corn. Everyone loved it!!"

"This was a huge hit," according to Cookdap Allstar SunnyDaysNora. "Simple to throw together and a great (and versatile) way to use leftovers. My daughter is a picky eater and she gobbled her serving up and asked me to put it in her lunch the next day!"

"Very moist and full of flavor," raves Cookdap Allstar Love2CookMommy. "It was extremely easy to make. This recipe doesn’t call for seasonings because you’re using leftovers. If you make it without leftovers, season it to taste."