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Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for ‘the day after.’ Absolutely delicious way to use those tasty Thanksgiving leftovers.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 (12 fluid ounce) can evaporated milk
- 1 cup water
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- 1 cup finely crushed herb-seasoned dry bread stuffing mix
- 1 cup cooked, diced turkey meat
- 1 cup shredded Cheddar cheese
- 2 cups leftover mashed potatoes
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2
Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
Step 3
In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
Step 4
Bake 45 minutes in the preheated oven.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat11g | 57% |
| Cholesterol67mg | 22% |
| Sodium838mg | 36% |
| Total Carbohydrate34g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars8g | |
| Protein16g | |
| Vitamin C4mg | 21% |
| Calcium269mg | 21% |
| Iron2mg | 9% |
| Potassium427mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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